Kaya Charcoal

The Kaya tree (Samanea Saman) is a large hardwood species commonly found in Vietnam, reaching heights of 30 to 40 meters. It branches early, has large branches, a wide canopy, and a smooth, tapering trunk (the base of the tree is larger and gradually narrows toward the top). Mature trees are used to produce furniture, while younger trees are used as firewood or for charcoal production.

– Application: BBQ, Shisha

– Burns evenly, without flame or explosion

– Easy to ignite

– Odorless, smokeless, leaves white ash

Diameter: 3–12 cm

Charcoal stick length: 50–60 cm

Burning time: 2–2.5 hours

Moisture: 2.7%

Ash: 2.34%

Fixed carbon: 59.01%

Calorific value: 6005 kcal/kg

Volatile matter: 38.65%

– Retail: Packed in bags from 1 to 5 kg or paper boxes from 2 to 3 kg

– Restaurant use: Packed in 20 kg PP bags or 15 kg carton boxes