eucalyptus white charcoal

（ユーカリ備長炭）

White charcoal from eucalyptus wood is wood from planted forests, ensuring sustainability, not cutting down national forests and negatively affecting the environment.

Capacity: 2 containers/month

maitiew white charcoal

(ラオスマイシュー備長炭)

Maitiew charcoal originates from Laos; it is a native tree with a high wood density, making it suitable for producing white charcoal.

Capacity: 2 containers/month

Lychee/Longan white charcoal

Capacity: 2 containers/month

White lychee/longan wood charcoal is a premium BBQ charcoal made from mature mulberry wood, processed through a firing process at 900–1100°C and traditional ash curing to create charcoal with superior hardness, long burning time, strong heat, and virtually no smoke or odor. It’s the top choice for Yakitori restaurants, Japanese and Korean BBQ establishments, and customers demanding perfect grilling quality.

Lychee/longan charcoal

Hardwood charcoal made from longan and lychee trees offers a burn time of 4–4.5 hours and superior heat output.

Capacity: 3–4 containers/month

Kaya charcoal

Traditional charcoal made from Kaya wood. An excellent natural charcoal that produces a gentle flame.

Capacity: 2–3 containers/month